McDonald’s launches Fish McNuggets alongside Prawn Burger in bold seafood push

Okay, so McDonald’s is doing something kinda wild – they’re releasing Fish McNuggets! It looks like they’re really trying to add more seafood to their menu, which is a surprise, honestly. I’m definitely curious to try them!

McDonald’s famous Chicken McNuggets are always getting new variations, like spicy flavors and regional recipes. Now, McDonald’s is trying something different – they’re testing a version made with fish, specifically Alaskan pollock, instead of chicken.

McDonald’s is testing new Fish McNuggets that look and taste a lot like their original chicken nuggets, but are made with fish. They’re golden and crispy, served with the same dipping sauces you’re used to, and people are already excited about this new seafood snack.

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McDonald’s invades international waters with Fish Nuggets

There’s a slight downside: these new nuggets are currently only available in Singapore. They launched on October 30th and won’t be around for long, so you’ll need to try them soon!

According to Eatbook, these items cost around $4.90 for a pack of six, $5.80 for nine, and $11 for a box of twenty. You can enjoy them with BBQ, Honey Mustard, or Curry sauce.

McDonald’s Singapore is expanding its seafood options with a new Tom Yum Prawn Burger. This burger includes a prawn patty, vegetables, and a flavorful Tom Yum mayo. For those who prefer chicken, they’re also offering a chicken version with the same delicious Tom Yum seasoning.

It’s still unknown if McDonald’s will release its Fish McNuggets in North America. While McDonald’s hasn’t said anything about a wider launch, popular items in some countries often end up on menus elsewhere.

This decision comes as other fast-food restaurants start offering more than just chicken, like Arby’s new steak nuggets. As seafood gains popularity, the competition for the best nuggets is becoming more surprising and diverse.

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2025-11-05 19:20