Wondering what is “covered in an irritating oil when shelled” in Cookie Jam? We’re here to help

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We’re revisiting the realm of culinary jargon in Cookie Jam again. This round isn’t only focused on mouthwatering desserts as we did a few weeks ago, but it still packs a punch of taste. After deciphering “raw fish marinated in sauce” and “kind of tree or syrup,” the next puzzle awaits: “peanuts with a bothersome coating when removed from their shell.” If you’re finding this one tricky, here’s the solution.

What is “covered in an irritating oil when shelled” in Cookie Jam

Frankly speaking, the term “Cookie Jam” puzzled me for quite some time, but eventually, with a little mental gymnastics, I managed to solve it. Therefore, let me present the solution you’ve been seeking without any delay:

  1. Covered in an irritating oil when shelled – cashews

So, would you have guessed it without the hint?

An intriguing aspect of cashews is that they’re not edible in their natural, unshelled form due to a harmful oil called urushiol. This oil shares similarities with the irritating substance found in poison ivy and poison oak, substances known for causing severe allergic reactions or skin irritation.

The oily substance in cashews is primarily found within their hard outer shells, which explains why you can’t buy raw cashews with their shells at the store. Before they reach the shelves, these nuts undergo a specific treatment (commonly steaming or roasting) to ensure the oil is safely extracted and render them safe for consumption.

With this fun tidbit about food fresh in your mind, let’s dive into the following question for Cookie Jam: “What is a California fruit that belongs to the stone fruit family?” Admittedly, it has left me puzzled as well!

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2025-05-23 22:32