Sexy Chef Spy Drama ‘Carême’ Is Flirty, Fun and Oh-So-French: TV Review

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Stepping into the world of “Carême,” I can confidently say that this Apple TV+ drama is undeniably French through and through. It’s not just the steamy liaisons that would make even Sex and the City’s Carrie Bradshaw raise an eyebrow, or the backdrop of power-filled 19th century Paris where historical figures like Charles-Maurice de Talleyrand (Jérémie Renier), Joseph Fouché (Micha Lescot), and Empress Josephine (Maud Wyler) take center stage. What truly sets this French-language series apart is the captivating lead character: a charming, enigmatic spy, adorned with a single earring, who also happens to be a pioneer in the world of high cuisine. In essence, “Carême” serves up a unique blend of intrigue, history, and gastronomy, making it a must-watch for anyone seeking a taste of France’s rich past.

In his illustrious career, Marie-Antoine Carême, often referred to as “the chef of kings and king of chefs,” prepared meals for numerous high-ranking officials. His biography, written by co-creator Ian Kelly in 2004, labels him as the first famous chef. This series, however, takes a playful, romantic, and entertaining approach to suggest that Carême, even in his youth, played a significant role in diplomacy. Although it’s not universally accepted, this show assumes that the culinary world could exert considerable influence on delicate peace negotiations between colonizing powers – a concept perhaps less familiar to those outside of Francophone cultures.

As told by Kelly and lead writer Davide Serino, credited as co-creator, Carême catches the attention of then-First Consul Bonaparte (portrayed by Frank Molinaro) when his expertise in natural cures helps the leader recover from a seizure during intimacy. Not only is this Carême a culinary genius and charismatic ladies’ man; he’s also a healer. What a multitasker! At first, Carême declines Bonaparte’s invitation to join his household staff, but when his adoptive father, Bailly (played by Vincent Schmitt), is falsely accused of treason and arrested, Carême decides to accept the offer. This move takes him from his humble galley kitchen into a world filled with diplomatic machinations. In this world, Carême becomes a chess piece in the cold war between Talleyrand, a cunning schemer who betrays others for the sake of the new republic, and Fouché, a strict enforcer who distrusts anything that moves.

The primary focus of Carême’s story is not so much about his motivations as it is about the extravagant fusion of governance and culinary arts that he embodies. Composer Guillaume Roussel’s exuberant, grandiose score establishes a theme revolving around various appetites. In the narrative, Carême embarks on a journey to Poland, hoping to persuade the exiled King Louis XVIII (Sharif Andoura), who is known for his love of fine dining, to sign an abdication letter using a multi-course meal as a covert message. Additionally, during a passionate affair with Josephine, Carême uses their intimacy to further Talleyrand’s political agenda while they are deeply engaged in a heated and intense romantic encounter. This relationship is just one of many amorous involvements for Carême, including a love triangle involving himself, the maid Henriette (Lyna Khoudri), and sous-chef Agathe (Alice Da Luz).

As a passionate admirer of “Carême”, I must confess that the intricate narrative never fails to captivate me, although the details of the protagonist’s extraordinary intellect are somewhat underplayed. The visual feast offered by this series is simply unparalleled, from grand châteaus to hairstyles seemingly plucked from another era, not forgetting an entire pastry pyramid! However, what truly sets Carême apart as a groundbreaking visionary remains somewhat elusive, save for a few symbolic acts of defiance such as the controversial twist of preparing Napoleon’s favorite dish, chicken Marengo, with — shock horror! — veal.

While “Carême” occasionally strays from historical accuracy, it does so subtly compared to other series like “Bridgerton”. It would be fascinating if the show delved deeper into Carême’s innovative culinary techniques, much like how it skillfully intertwines Talleyrand’s reputation for cunning and physical disability into his character. Nonetheless, “Carême” provides an immersive experience akin to savoring a truly exceptional meal. In that respect, at least, it truly delivers on its promise.

As a dedicated cinephile, I’m thrilled to share that the initial chapters of the captivating series “Carême” are now accessible for streaming on Apple TV+. Each subsequent episode will be unveiled every Wednesday.

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2025-04-30 17:17