ADA’s Descent: Will It Sink Below $0.55? 💰📉

In the span of 72 hours, the mighty Cardano whales, those titans of the blockchain seas, have unleashed a torrent of sales, offloading their hoards of ADA with the precision of a surgeon’s blade. Thus, a wave of liquidations surged forth, devouring $15.9 million in short positions, as if the market itself were a ravenous beast. 🩁 And lo, the price of ADA, once a proud steed, now gallops on shaky ground, its fate hanging by a thread. 🐎

Bitcoin Just Can’t Catch a Break: Why QT and Rate Cuts Still Didn’t Help

Oh, and let’s not forget the altcoin staking ETF approval. You’d think that would be a big deal, right? Well, apparently not, because rather than jumping up like it’s New Year’s Eve, Bitcoin and US equities decided to sink instead. How fun. On-chain data suggested institutions were like, “No thanks, we’re good,” and Jerome Powell’s “cautious” tone didn’t exactly fuel any optimism either.

Is Solana the New Bitcoin? Matt Hougan Thinks So, and Here’s Why!

Bitwise’s Matt Hougan, the man of the hour, has taken to the digital streets (aka X) to argue that Solana could very well follow in Bitcoin’s hefty footsteps. And no, he’s not just predicting a modest growth spurt; he’s talking explosive potential. I mean, who doesn’t love a good underdog story? đŸ¶

Nordea’s Bold Crypto Move: Get Ready for Bitcoin in December 2025!

Nordea has decided to let its Nordic customers trade this crypto-linked product, which is basically a fancy term for a Bitcoin-backed exchange-traded product. But don’t get too excited yet-this isn’t a free-for-all. Nordea will only be offering it to experienced investors because we all know how easily you can get carried away in the crypto world. 😅

The Great British Baking Show Recap: The Bee’s Knees

I don’t mind the Signature Challenge during Patisserie Week – it’s the one part I actually enjoy. The four remaining bakers – nicknamed ‘Jasmine and the Gents’ – had to make two batches of cream horns, which led to a lot of jokes about them looking like
 well, horns. Honestly, I was surprised there weren’t more! The challenge itself was fine, but it was really difficult for the bakers because the tent was so hot – it was England’s hottest summer ever, and pastry work requires really cold butter, something we were reminded of constantly.