From Chef to Rock Star: Apple TV+’s ‘Carême’ Redefines Culinary Fame!

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In the time of Napoleon, the world’s initial renowned chef, Marie-Antoine Carême, gained recognition. However, the creators of the Apple TV+ series “Carême” drew inspiration from other notable figures instead.

According to actor Benjamin Voisin, he spent numerous hours scrutinizing pictures of Lenny Kravitz and Mick Jagger.

Collaborating with costume designer Pierre-Jean Larroque, we aimed to instill a sense of sexiness and freedom in the outfits, giving them a rock’n’roll edge. This approach seems fitting for a period series, as it reflects the spirit of individuals who are relevant today.

Director Martin Bourboulon, who was responsible for “The Three Musketeers: D’Artagnan” and “The Three Musketeers: Milady”, aimed to infuse a contemporary flair into the narrative as well.

I aimed to steer clear of conventional ‘period drama’ elegance and instead, infuse Carême with a captivating, rock-and-roll vibe that mirrors Benjamin’s real-life persona. Authenticity of costumes isn’t my top priority; rather, I wanted to portray him as a seductive character. Traditional period dramas can be overly pristine; I preferred to create a more gritty atmosphere instead.

In this series, a talented pastry chef named Carême, whose work is depicted in “Cooking for Kings: The Life of Antonin Carême, The First Celebrity Chef” by Ian Kelly, captivates influential figures with his intricate desserts, following an incident where he accidentally saves Napoleon’s life. This leads to him engaging in competition with the diplomat Talleyrand and developing a romantic connection with Joséphine Bonaparte. The show is co-produced by Banijay Entertainment’s Shine Fiction in France and VVZ Production (“Eiffel”). Davide Serino, along with author Ian Kelly, are credited as its creators.

  

Admitting to my lack of knowledge, I must say I was unaware of this individual’s role or influence in politics, nor his connection to cooking,” confesses Voisin, famed for his Cesar Award-winning film “Lost Illusions.

Passion manifests in various ways, be it sex, politics, or culinary arts. Carême grapples with his sexuality, his burning ambition to excel as a chef, and eventually finds himself immersed in a political realm he’s unfamiliar with, learning the ropes as he navigates through it. Initially hot-tempered, he becomes more composed as the series unfolds.

According to Bourboulon, ensuring that his cuisine would captivate modern-day diners just as effectively as it once did during the 19th century proved to be quite a task.

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Bourboulon acknowledges that recreating dishes that would enthrall today’s audience as they did in the 19th century was no easy feat.

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As difficult as it was, Bourboulon admitted that making his food appeal to modern diners with the same allure it had in the 19th century was a challenge.

This is my inaugural TV show and my initial venture into food filming, which proved to be quite challenging. However, we eventually found our footing by utilizing numerous close-ups to create an enticing ambiance. Talleyrand was renowned for his culinary delights at the table, using them as a tool for diplomacy and politics. Similarly, today’s cooking shows have captured our hearts, transforming kitchens into something almost French in allure. I believe this show will serve to remind audiences of the simple pleasures derived from a well-prepared meal.

The principal actor concurs, stating: “Napoleon realized that food could advantage him in negotiations, be it for war or peace. As an artist, I often gain insights from my roles, and this time, I was struck by this quote: ‘When we discuss my cuisine, the food should not only taste good but also appear visually appealing’.

It’s common knowledge that France is renowned for its exceptional cuisine. This series aims to help us comprehend the reasons behind this reputation.

But it’s not just about satisfying the palate – it’s about daring to follow ones’ dreams. 

Voisin expresses that he hopes the show will inspire some youth to conquer their doubts and pursue their passions fearlessly, without fretting over potential failures. Essentially, ‘Carême’ is about the liberation of a young protagonist who dedicates his heart and spirit to his beloved pursuits. In doing so, he encounters the most memorable moments of his life, according to Voisin.

In the series, Lyna Khoudri portrays Henriette, and Jérémie Renier assumes the role of Talleyrand. Frank Molinaro is cast as Napoleon. Despite being surrounded by notable historical figures, Carême is now enjoying his moment in the limelight all to himself.

Historians recognize him, but many people worldwide do not. I believe this upcoming show will make him known to the public. It promises an exciting experience for viewers to learn about how a chef was secretly working as a spy for Talleyrand and Napoleon. If he were simply a chef or just a spy, it wouldn’t be nearly as captivating,” says Bourboulon, hinting at more intrigue – and culinary delights – ahead.

“We have a lot of ideas for other seasons.” 

“Carême” premieres globally on Apple TV+ on April 30, 2025.

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2025-03-19 20:49