As a seasoned food enthusiast with a penchant for trying out unique culinary trends, I’ve gotta say, the dry yogurt craze that swept across TikTok this November has piqued my curiosity. Growing up in a household where yogurt was as common as bread and butter, I’ve always appreciated its versatility in both sweet and savory dishes.
During the month of November, there was a significant surge in popularity for dry yogurt across various social media platforms, particularly on TikTok where it gained notable traction.
Yogurt is often highly commended as an excellent component in various diets, thanks to its versatility. Whether you choose to incorporate it into other foods or combine other ingredients with it, you can create both sweet and savory meals with ease.
During November, a multitude of posts about creating, experimenting with, and evaluating it inundated the video sharing platform.
Yogurt Dried originates from a well-known Middle Eastern dish called labneh, which is created by straining yogurt to discard extra liquid, leaving behind a creamy spread.
If you’d like to give it a go, it’s quite straightforward! All you need is some yogurt, a paper towel, and something heavy to press down on it. This will help remove excess moisture from the yogurt as explained by Takeout.
After that, simply store it in your refrigerator for 48 hours, and voila! You’ve prepared the popular treat. When it’s done, the yogurt will have a texture similar to clay yet still retain its delightful taste and nutritional benefits.
TikTokers have mixed feelings about it
Michelle Brown, an influencer, jumped on the trend by sharing her own take on it via TikTok, where she recorded herself preparing the popular snack. The videos soon gained massive attention, accumulating over 21 million views collectively across a two-part series.
The popular figure on social media compared the texture to that of cream cheese or frosting, expressing her uncertainty about whether she found it enjoyable or not.
After trying it, she commented, “Whoa, this is quite dense, I’m not sure if I enjoy its thickness.” She found that it clings to every corner of your mouth.
As a devoted enthusiast, I must say the flavor’s evolution has been rather subtle. I believe it could truly shine when paired with a delightful blend of fruits and crunchy granola.
As a fellow enthusiast, I’ve come across another creative spirit, Kelita Rosita, who attempted her take on the trending recipe for dry yogurt. Instead of yogurt, she opted for sour cream, and she seemed really pleased with how it turned out!
In the video, she shared that she doesn’t enjoy yogurt, so she opted for sour cream and apricot preserves as flavor alternatives instead.
“I’m impressed,’ she said as she tried it.
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2024-11-14 19:50