$1,000 hot chocolate topped with gold leaf hits NYC menu

Benjamin Steakhouse in Midtown is now serving a luxurious hot cocoa cocktail called the “Versailles Velour.” This three-layered drink features premium spirits, edible gold leaf, and a chocolate garnish with the restaurant’s logo. You can find it at Benjamin Steakhouse on 41st Street and at its sister restaurant, Sea Fire Grill.