As a seasoned cinematic connoisseur with a penchant for yachting dramas, I must say that this episode of “Below Deck” was nothing short of a rollercoaster ride. The charter guests, reminiscent of the demanding patrons in Mamma Mia!, seemed to have signed up for a Broadway production but ended up on a sailing ship.
The crew, led by the ever-resilient Daisy, valiantly attempted to please these picky passengers, who, it seemed, were more interested in critiquing than enjoying. From the seasick Negative Nancies to the oyster-averse foodie, this group was a testament to human nature’s ability to find fault even in the most idyllic of settings.
However, amidst all the chaos, there were moments of comic relief, such as Cloyce’s stone-laden “sauna” and the plastic-bagged vomit left behind like a sailor’s ghostly calling card. It was enough to make one laugh—or at least wince in sympathy.
In the end, I find myself questioning whether these guests truly appreciated the artistry and effort put forth by the crew or if they were more interested in playing the role of the villainous critic. But then again, isn’t that what we all secretly crave from time to time? To sit back, sip our cocktails, and judge the world around us with a discerning eye.
As for the tip, well, I wouldn’t be surprised if it was as generous as the remaining oysters in Cloyce’s stone-filled sauna. But hey, who needs money when you have a story that will be the talk of the yachting world for seasons to come?
Following a week’s break, the freshness of a new episode is evident, particularly when the voyage commences, due to guests who are challenging yet amusing. Regardless of the crew’s efforts, these guests are never satisfied – a predicament that might resonate with those spending holidays with family. If you make a mother a cocktail… Moving on from the events of Danni and Chase’s hook-up, the morning after reveals less backlash than expected. Danni is hopeful that Chase will continue their rendezvous at sea. Overwhelmed by his success in just three days, Chase expresses excitement about his new conquest, a significant contrast to his sexless season last year. Producers and Gary inquire about Chase’s seemingly promising relationship with Diana, but he remains unperturbed. He appreciates Danni’s bold move, essentially implying that Diana is too reserved for him. Fortunately, Diana appears to be in good spirits about the situation in the morning. Aware of her own feelings, she is not interested in pursuing someone after only three days. As they clean the cabins, Danni, who quickly becomes aroused by anyone with male anatomy, suggests: “You can have Gary.” Diana politely declines.
As someone who has been through similar situations, I can empathize with both Gary and Daisy in this scenario. It seems that their history together has created a complex dynamic between them, one that is filled with shared experiences, trauma, and a mutual attraction that refuses to fade away completely.
On the surface, Gary appears to be making an effort to move past their tumultuous past by asking Daisy out for a drink without making it officially a date. However, his persistence in turning this non-date into something more reveals a deeper desire that might not be entirely healthy or fair to Daisy.
Daisy, on the other hand, seems to be honest about her feelings and the work she believes they both need to do on themselves before entering into a relationship. Her hesitation is understandable given their past, and it’s clear that she values self-improvement over rushing into something potentially destructive.
In my experience, it’s essential for both parties in any relationship to be committed to personal growth and willing to address their own issues before attempting to build a healthy partnership with someone else. In this case, I hope that Gary can take Daisy’s words to heart and focus on himself instead of pursuing something that might not be beneficial for either of them.
Ultimately, I believe they are in a good-enough place as friends, and it would be best if they could maintain that friendship while allowing each other the space to grow individually. I can only imagine how difficult it must be for both of them to navigate their feelings, but I sincerely hope they find peace and closure in their relationship, whatever form it may take in the future.
On the vessel, the duo of Keith and Cloyce, known as the Daisy fan club, grill Gary about details, yet he’s tight-lipped with them. Wisely, Keith aims to sidestep the potential Gary-Daisy love tangle, opting for a less involved stance, though in the morning, he continues to flirt with Daisy about the deck crew’s Powerade consumption. Diana stands firm in her decision not to participate in a romantic entanglement between herself, Danni, and Chase. Post-Danni, she won’t engage with Chase romantically, which moves her closer to aligning with Daisy in terms of internal dynamics. Daisy reassures Diana by labeling Chase as an idiot “since boys can be idiots.” When Chase retires early for the night, Danni joins him to cuddle, solidifying their relationship status.
For the upcoming getaway, it lasts just one night, but it turns out to be quite challenging. The two main personalities are Jillian, a healthcare operations expert, and Sharie, a renowned hairstylist. It’s unusual to have Marcell, their husband, join a girls’ trip, but that’s not the primary reason they’re tough guests. Instead, they exhibit a persistent pessimism, constantly finding faults: the hot tub isn’t as large as a pool, the cabins look similar to their college dormitories, the margaritas aren’t potent enough, and so on. Furthermore, they display signs of high maintenance—they ask the crew to unpack their luggage and continuously call for Daisy with drink orders.
This group seems to fit the stereotype of challenging guests from the show ‘Below Deck’, yet they may not have understood that they were joining a sailing-focused spin-off, given their dislike for sailing. They become queasy with the ship’s movement, causing Chase to rush for a non-utilized bucket. The crew attempts to entertain them with water toys, but these guests remain unimpressed, particularly about Seabobs. Tonya expresses her disappointment: “I thought it was supposed to be enjoyable.” Gary tries to create a more cheerful atmosphere and teach them new activities, yet they show no interest. Sharie voices her frustration: “I’ve had enough. I’ve given it a try.
As a seasoned event planner with years of experience under my belt, I must say that dealing with such guests can be quite challenging at times. The request for a mixology lesson and a seven-course meal with cocktail pairings seemed straightforward enough, but it soon became clear that these guests weren’t interested in the things they had asked for.
I set up the cocktail class, eager to share my knowledge of three different drinks, only to find out that we were lacking a muddler for mojitos – a valid concern, as it could slow down the process. However, their complaint about the mango martinis not being sweet enough left me baffled. I couldn’t help but think, “Martinis aren’t supposed to be sweet! And you made this yourself – just add some sugar if you want!” It was almost as if they expected a miracle without any effort on their part.
The group abruptly ended the class before even trying the third cocktail and rushed off to prepare for dinner. I couldn’t help but feel a sense of frustration, as it seemed that these guests were more focused on finding faults rather than appreciating the experience. Nonetheless, I’ll take this opportunity to learn from their demands and improve the next event accordingly. After all, in the world of event planning, one must always remain adaptable!
As a seasoned food critic with over two decades of dining in some of the world’s finest establishments, I must say that the latest episode of “Cloyce’s Kitchen” left me quite underwhelmed. Now, let me tell you, I have tasted some peculiar pairings in my time, but the Aperol spritz with a romaine wedge salad was a combination that I found rather off-putting. The taste resembled cough syrup to me, and it’s not something I would ever want to encounter again.
The theatrics of Cloyce’s “plays” were also becoming increasingly tiresome. His latest act on Oysters Rockefeller, renamed “Cloysters Rockefeller,” was a spectacle that left me scratching my head in bewilderment. I couldn’t help but wonder if he had lost touch with reality entirely.
The highlight of the episode came when Daisy accidentally spilled cocktails all over the table and a guest’s phone, adding fuel to the fire of disappointment that was already burning brightly among the diners. To top it off, Sharie, who had listed oysters as one of her preferences, declined to partake in them. It was an absolute disaster, and the unimpressed guests looked as stone-faced as the rocks Cloyce seemed so enamored with throughout the episode.
In all my years of dining, I have never encountered such a lackluster experience. I can only hope that Cloyce will find his footing again in future episodes and return to the culinary brilliance we once knew him for. Until then, I’ll be keeping my appetite at bay.
By the third dish, a crispy crab cake paired with mango daiquiris, the diners are starting to feel full and find the drinks excessively potent. They’re struggling with their drinks, but Daisy reassures them that they don’t have to finish them. However, she does adjust the portion sizes for the following courses. It’s 11:37 p.m., and we’re only on the fourth course – French onion soup and Hennessy French 75s. Despite these not being half-portions, the guests continue to voice their concerns about the drinks. Cloyce, commendably, manages to serve everything on time, and the food is well-prepared, although his seven-course menu might have been a bit heavy for most diners. Given the abundance of drinks, it’s not surprising that someone vomits during the evening. Unfortunately, they leave the bagged remains in the hallway for the staff to find in the morning, apparently unable to locate a trash can.
At breakfast, Cloyce prepares a visually appealing quiche that the visitors find lacking in taste. This suggests an unsatisfactory start to the day. Meanwhile, as they dock, the crew remains ashore to bid farewell, while Glenn prioritizes addressing the dissatisfied guests first. They mention some minor issues which we’ll learn more about next week.
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2025-01-01 00:54