Puzzled by „Grain like pasta from North Africa” in Cookie Jam? Let’s answer it together

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A weekend without Cookie Jam feels like wasted leisure time. Our cherished match-3 game posed additional riddles recently. Questions such as “Type of tree or syrup” and “California’s orange stone fruit” might have been simple for many, requiring no clues to solve. However, you may also stumble upon less straightforward challenges. One example is “Grain-like pasta from North Africa”. Therefore, let’s broaden our knowledge!

“Grain-like pasta from North Africa” in Cookie Jam answered

To be honest, identifying the grain resembling pasta from North Africa isn’t my forte since I don’t have extensive knowledge about foods originating from that area. Could you kindly provide the right answer?

  1. Couscous

When I first discovered it, I was equally astonished, just like you might be now. To be honest, I had never given a thought to the true nature of couscous. In my native land, this item is often sold in boxes labeled as “groats.” Moreover, numerous online resources classify this food product under the same heading. In essence, ‘groats’ refers to a minimally processed grain kernel, such as oat, buckwheat, or barley.

In essence, couscous shares its base ingredients with pasta, primarily coarsely-grinded semolina (durum wheat), water, and flour. Afterward, the mixture is shaped into tiny, round balls, making it a grain product that has undergone some processing.

Let’s delve into the past with a fascinating tale about couscous. While its exact origins are unknown, some accounts claim it was developed thousands of years ago. Given this history, it’s safe to say that couscous has been a staple for quite some time. What we do know is that this delightful dish hails from the Maghreb, a region encompassing North Africa, specifically countries like Algeria, Libya, and Morocco.

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2025-05-24 17:31