Steve Aoki Dumps Crypto, Bored Apes Down 88% – NFT Bull’s Epic Fall

According to Arkham Intelligence, Steve Aoki’s digital wallet recently made several large cryptocurrency transactions. On Monday, it sold 1.785 billion SHIB tokens for about $10,300 and exchanged 7.25 ETH for approximately $15,900, also sending $29,650 in USDT to Gemini. Two weeks prior, the wallet had sold 4.155 billion PEPE tokens for $14,700 using the 1inch exchange. Smaller transactions, ranging from $600 to $1,700 in stablecoins and conducted through MetaMask, occurred between these larger sales.

Stablecoins Could Soar to Trillions – A Wildean Spectacle

A new report from the venerable chain of analysts at Chainalysis, published in the genteel month of April 2026, argues with the poise of a duchess that stablecoin infrastructure is quietly becoming the backbone of global payments, and that a confluence of regulatory shifts, generational currents, and corporate acquisitions is marching toward irreversible propriety.

Bitcoin’s Dramatic Rise: Why a US-Iran Deal Has Everyone Feeling Like a Million Bucks

The cause of this unexpected price surge? A little thing called hope, or as the finance world likes to call it, “renewed optimism” about those ever-charming US-Iran negotiations. Apparently, Iran is feeling frisky and eager for a deal with the US, which is kind of like watching two exes awkwardly agree to share a pizza after years apart. Who knew international diplomacy could be so thrilling?

Top Chef Recap: This Little Piggy Went to the Cookout

Wow, everyone was really surprised when Rhoda was eliminated at the start of this episode, especially after how well she’d been doing! But we were all thrilled Jennifer was safe. Honestly, I thought we might get a lighter week after last week’s crazy waterpark challenge, but no such luck! Kristen announced it was all about barbecue, and skipped the Quickfire. Instead, we got a lot of mentions of the Wells Fargo Active Cash Credit Card – seriously, it got old fast! The chefs split into two teams, and each one had to smoke a whole hog. Each chef then created a dish using a different cut of the meat – shoulder, loin, belly, ham, or chopped – and presented it to the judges and a bunch of pitmasters. The winning dishes each got $5,000, and the chefs also got 2% of a $25,000 prize pool, which is pretty cool. It meant even if your team lost, you could still win money with a good dish, and vice versa. Not a bad deal considering we didn’t have a Quickfire!