Top Chef Recap: The Spice Must Flow

This week on Top Chef, Ed and his pepper farm inspired the Elimination challenge, focusing on spicy flavors. The Quickfire challenge was the opposite – all about cool desserts, thanks to a partnership with Talenti! Mei Lin, a past Top Chef winner and former sous chef to Mike Voltaggio, presented the contestants with pints of Talenti gelato and sorbet, and I was surprised they didn’t immediately realize they’d need to use them in the challenge. Top Chef rarely includes desserts without a catch. For the Quickfire, the chefs had to create a savory dish inspired by the region connected to their assigned gelato or sorbet flavor – like Mediterranean mint or Southern butter pecan. They could then access regional ingredients and their dish needed to pair well with the sweet treat, which Mei and Kristen would taste and evaluate.







